Aclassic traditional American grill, Jake’s Grill is an essential fixture on the downtown Portland dining scene. With some of the best steak and seafood in the city, Jake Grill’s also serves specialty cocktails and a wide selection of whiskies. Located on the first floor of the East Wing, the restaurant is open for breakfast, lunch and dinner seven days a week, with classic blue plate specials, happy hour fare and weekend brunch.
Address: 611 Sw 10th Ave. Portland, Or, 97205
Hours:
Sunday - Thursday: 11:30 AM - 9:00 PM
Friday - Saturday: 11:30 AM - 10:00 PM
Contact:
503-220-1850
Email us
Oregon Dungeness Crab Benedict | 25
poached eggs, baby spinach, hollandaise
Traditional Eggs Benedict* | 17
house-made canadian bacon, hollandaise, poached eggs
Denver Omelet | 16
smoked ham, peppers, onions, aged cheddar
Smoked Salmon Hash | 20
hash browns, horseradish, roasted tomato aioli, poached eggs
Old Fashioned Buttermilk Pancakes | 15
add bananas or fresh blueberries + $2
Breakfast Trio* | 16
buttermilk pancakes, bacon, two over easy eggs
Classic Eggs Your Way* | 15
two eggs any style, choice of bacon or pork sausage
Healthy Start | 12
greek yogurt, granola, fresh local berries
Toasted Bagel & Cream Cheese | 6
Fresh Berries • Cup | 5 • Bowl | 9
Toast or English Muffin, Butter & Preserves | 4
Thick Cut Bacon | 7
House-made Canadian Bacon | 6
Pork Breakfast Sausage | 6
Crispy Breakfast Potatoes | 5
Carafe of Coffee | 10
Hearts of Romaine Caesar | $14.40
parmesan, garlic croutons, lemon anchovy dressing
Mixed Field Greens | $13.20
mandarin orange, candied walnuts, blue cheese, dried cranberries, raspberry vinaigrette
Grilled Chicken Breast | $20.40
applewood smoked bacon, tomato, arugula, gruyere cheese, red pepper ketchup, french fries
Oregon Dungeness Crab & Bay Shrimp Cake | $24
fennel salad, saffron aioli
Jumbo Prawn Cocktail | $23
spicy cocktail sauce, lemon
Crispy Fried Calamari | $21.50
marinara sauce, parmesan cheese
Oregon Dungeness Crab Cocktail | $32.40
spicy cocktail sauce
American Kobe Beef Carpaccio*
baby arugula, truffle oil, garlic aioli, crostini
Classic French Onion | $13.80
swiss, gruyere
New England Clam Chowder | $10.80/$13.20
clams, potato, bacon
Hearts of Romaine Caesar | $14.40
parmesan, garlic croutons, lemon anchovy dressing
Mixed Field Greens | $13.20
mandarin orange, candied walnuts, blue cheese, dried cranberries, raspberry vinaigrette
Dungeness Crab & Bay Shrimp Salad | $34.40
roma tomato, cucumber, olives, egg, thousand island dressing
Jake’s Grill Steakhouse Burger* | $27.60
american kobe beef, smoked gouda, arugula, tomatoes, jake’s steak sauce, crispy onions, french fries
Grilled Chicken Breast | $20.40
applewood smoked bacon, tomato, arugula, gruyere cheese, red pepper ketchup, french fries
Dungeness Crab & Shrimp Cake Sandwich | $30
brioche bun, lettuce, tomato, tartar sauce, french fries
Braised Short Rib Stroganoff | $25.20
fettuccini, caramelized onions, mushrooms, herbed sour cream
Chicken Fettuccini | $22.20
roasted mushrooms, baby spinach, parmesan, white wine cream
Northwest Cedar Plank Salmon | $28.80
lemon thyme risotto, seasonal vegetable, romesco sauce, pickled onions
Blackened Wild Alaskan Rockfish* | $36
crispy lobster risotto cake, crab-corn salad, saffron tomato sauce
Craft Beer Battered Alaskan Cod Fish & Chips | $28.80
french fries, coleslaw, lemon caper tartar
We proudly serve locally farmed Washington and USDA Prime Beef, prepared in our custom broiler. Served with Jake’s compound butter and a choice of garlic mashed potatoes or French fries.
Filet Mignon* 8oz./6oz. | $57.60/$51.60
10 oz. USDA Prime Sirloin* | $45.60
14 oz. USDA Prime New York* | $72
13 oz. Washington Double R Ranch Rib Eye* | $58.80
18 oz. Dry Aged Bone-In New York Strip* | $62.40
Apple Cherry Grilled Pork Chop* | $40.80
seasonal vegetable, apple cherry chutney, caramelized fig balsamic
Au Poivre Style Peppercorn & Brandy Cream Sauce | $8.40
Prawn Scampi | $18
Dungeness Crab Oscar | $18
West Australian Lobster Tail 8 oz. | $39.60
Flourless Chocolate Torte | $12
melba sauce, chantilly cream, fresh seasonal berries
Classic Crème Brûlée | $11
vanilla bean custard, caramelized sugar crunch
New York Style Cheese Cake | $12
chantilly cream, local fresh picked berries
Toffee Bread Pudding | $12
crème anglaise, chantilly cream, toffee crunch